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Using it instead of "water" in skin care products can reduce preservatives and increase nutrition.
Lactobacillus is named after the fermentation of sugars such as glucose to produce a large amount of lactic acid.
Yeast Lysate is the main function of antioxidants in cosmetics and skin care products.
Rice Fermentation Broth is based on microbiological theory, using organic "Wuchang Rice" as raw materials and adding carefully selected natural yeast for fermentation.
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