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Guangdong Bien Biotechnology Co., LTD., founded in 2019, is a high-tech biological fermentation enterprise, located in Yingde Wanyang Zhongchuang City Industrial Park, Qingyuan City, Guangdong Province, with an investment of 40 million yuan in the first phase of the project, with 6,000 square meters of polysaccharides and probiotics, fermentation raw materials customized production equipment and advanced testing equipment. At present, the company has applied for a number of national invention patents, and strives to build a famous brand of Chinese biological fermentation

Trepoly-01 Fermented Tremella Polysaccharides

Trepoly-01 Fermented Tremella Polysaccharides

Tremella polysaccharide is the main active ingredient in Tremella fuciformis. The main chain is amannan connected by a-(1→3)–glycosidic bonds, and the side chains are composed of xylose, glucose,fucose, uronic acid, etc. It has a variety of biological activities, and the degree of polymerization rangesfrom more than 200,000 to more than 14 million. Its aqueous solution appears as a colorless, transparent,odorless and tasteless viscous liquid, which has good stability at both high and low temperatures andalso has a relatively wide pH adaptation range.
Ben-051S Lysate Of Bifida Yeast Fermentation Product

Ben-051S Lysate Of Bifida Yeast Fermentation Product

Difibrillar yeast fermentation product lysate is the product obtained by bifidobacterium culture, inactivation and decomposition. It is the cell fragment, cell wall component and polysaccharide complex. Cytolytic products of bifida yeast fermentation contain rich active protein, mineral, amino acid and polysaccharide complex components necessary for human body.
Ben-063S Bean Lady's Lees

Ben-063S Bean Lady's Lees

Wine lees contain a large amount of nutrients, including special substances such as glucosinolates and ceramides, as well as various amino acids, and are therefore also known as "edible drops" Rice fermentation, the glucosinolate ceramide in it binds with polysaccharides and is more soluble in water, providing external moisturizing effects, enhancing the activity of NMF degrading enzymes, and improving the skin Internal moisturizing function. Rich in y-amino butyric acid, which is a naturally occurring non protein amino acid, it is not only anactive substance synthesized by the human body itself, but also has Multiple skincare benefits, such as promoting dermal remodeling, antioxidation, and assisting in the repair of the epidermal barrier.
BEN-071S Bishumin

BEN-071S Bishumin

BEN-071S is derived from the fermentation product of Lactobacillus and black soybean milk. From the historical background of black bean fermentation, this ancient biotechnology has been tested for thousands of years. Black beans themselves are the best of the legumes, rich in protein, fiber and a variety of trace elements.The protein content of black beans is as high as 36%-40%, which is equivalent to 2 times of meat, 3 times of eggs, and 12 times of milk. Black beans contain 18 kinds of amino acids, especially 8 kinds of essential amino acids for human body; Black beans also contain 19 oleic acids, the unsaturated fatty acid content of 80%, the absorption rate of up to 95%. The content of trace elements such as zinc, copper, magnesium,molybdenum, selenium and fluorine in black beans is very high.
Ben-072S Purslane Fermentation Stock

Ben-072S Purslane Fermentation Stock

The BEN-072S Purslane fermentation stock uses Portulaca oleracea as the main culture medium. Through the fermentation of yeast, effective active substances are metabolized. Its metabolites are rich in amino acids, flavonoids,saponins, plant polysaccharides and vitamins, which provide nutrition for the skin, making the skin moist,smooth and silky. It can also promote the physiological functions of epithelial cells to return to normal, and reduce the generation of dead skin and the stratum corneum caused by skin dryness. It can soothe the skin and inhibit skin itching caused by dryness.
BEN-061S Bifida Yeast Fermentation Product Filtrate (Stock Solution）

BEN-061S Bifida Yeast Fermentation Product Filtrate (Stock Solution）

Introduce:Bifidobacterium longum a genus of bacteria, The filtrate of the fermentation product of bifidobacterium is a metabolite obtained by culturing, inactivating, and decomposing bifidobacterium.
BEN-021S Bifida Yeast Fermentation Product Filtrate

BEN-021S Bifida Yeast Fermentation Product Filtrate

Bifida Ferment Filtratet is a DNA, metabolites, etc
BEN-022S Lactobacillus Fermentation Product Filtrate

BEN-022S Lactobacillus Fermentation Product Filtrate

Lactobacillus is named after the fermentation of sugars such as glucose to produce a large amount of lactic acid.
BEN-023S Yeast Fermentation Lysate Filtrate

BEN-023S Yeast Fermentation Lysate Filtrate

The cell wall of yeast will cause lysis during the yeast fermentation process. All substances after lysis, including proteins, nucleic acids, vitamins, minerals and polysaccharides
BEN-024S Yeast Rice Fermentation Product Filtrate

BEN-024S Yeast Rice Fermentation Product Filtrate

Rice fermentation broth is based on microbiological theory, using organic "Wuchang Rice" as raw materials and adding carefully selected natural yeast for fermentation
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bien@gdbien.com

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