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Artemisia Annua Extract is a traditional medicinal and edible natural plant material. The core active ingredients are selected from the leaves and flower buds, and it is produced through modern bio-fermentation and gentle extraction processes, thus preserving the complete activity.Core active component：Artemisinin
BEN-071S is derived from the fermentation product of Lactobacillus and black soybean milk. From the historical background of black bean fermentation, this ancient biotechnology has been tested for thousands of years. Black beans themselves are the best of the legumes, rich in protein, fiber and a variety of trace elements.The protein content of black beans is as high as 36%-40%, which is equivalent to 2 times of meat, 3 times of eggs, and 12 times of milk. Black beans contain 18 kinds of amino acids, especially 8 kinds of essential amino acids for human body; Black beans also contain 19 oleic acids, the unsaturated fatty acid content of 80%, the absorption rate of up to 95%. The content of trace elements such as zinc, copper, magnesium,molybdenum, selenium and fluorine in black beans is very high.
The BEN-072S Purslane fermentation stock uses Portulaca oleracea as the main culture medium. Through the fermentation of yeast, effective active substances are metabolized. Its metabolites are rich in amino acids, flavonoids,saponins, plant polysaccharides and vitamins, which provide nutrition for the skin, making the skin moist,smooth and silky. It can also promote the physiological functions of epithelial cells to return to normal, and reduce the generation of dead skin and the stratum corneum caused by skin dryness. It can soothe the skin and inhibit skin itching caused by dryness.
Bifidobacterium longum a genus of bacteria, The filtrate of the fermentation product of bifidobacterium is a metabolite obtained by culturing, inactivating, and decomposing bifidobacterium.
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