Malaysia Lactobacillus/Soymilk Ferment Filtrate

BEN-071S is derived from the fermentation product of Lactobacillus and black soybean milk. From the historical background of black bean fermentation, this ancient biotechnology has been tested for thousands of years. Black beans themselves are the best of the legumes, rich in protein, fiber and a variety of trace elements.The protein content of black beans is as high as 36%-40%, which is equivalent to 2 times of meat, 3 times of eggs, and 12 times of milk. Black beans contain 18 kinds of amino acids, especially 8 kinds of essential amino acids for human body; Black beans also contain 19 oleic acids, the unsaturated fatty acid content of 80%, the absorption rate of up to 95%. The content of trace elements such as zinc, copper, magnesium,molybdenum, selenium and fluorine in black beans is very high.

Product Description

| INCI Name 
LACTOBACILLUS/SOYMILK FERMENT FILTRATE(AND)BUTYLENE GLYCOL(AND)PENTYLENE GLYCOL(AND)WATER 

| Efficacy and Function 
Anti-allergy and soothing: γ amino butyric acid can inhibit inflammatory factors, inhibit the production of immunoglobulin lgE, soothing the skin's sensitivity and inflammatory reactions.  
 


Skin repair: BEN-071S through the “human body bionic multi-species 
co-fermentation technology”, generating more than 500 kinds of active molecules, including proteins, amino acids, organic acids and bioactive peptides, etc., to nourish the skin and strengthen the skin barrier function.  
 
Moisturizing: Contains a variety of small molecules of active ingredients, which can be quickly absorbed by the skin to enhance the skin's moisturizing ability and elasticity. 

| Recommended Addition 
0.5-3.0%