Portugal Trepoly-01S Fermented Tremella Polysaccharides

Tremella polysaccharide is the main active ingredient in Tremella fuciformis. The main chain is amannan connected by a-(1→3)–glycosidic bonds, and the side chains are composed of xylose, glucose,fucose, uronic acid, etc. It has a variety of biological activities, and the degree of polymerization rangesfrom more than 200,000 to more than 14 million. Its aqueous solution appears as a colorless, transparent,odorless and tasteless viscous liquid, which has good stability at both high and low temperatures andalso has a relatively wide pH adaptation range.

Product Description

| INCI Name 
TREMELLA FUCIFORMIS POLYSACCHARIDE(AND)BUTYLENE GLYCOL(AND)1,2-HEXANED(AND)HYDROXYACETOPHENONE(AND)WATER 

| Efficacy and Function 
Superior Moisturizing:Carefully selected high-yield polysaccharide silver ear fungus strain, patented fermentation process.Triple helix structure, small molecular weight, stronger activity, more stable structure, less prone to hydrolysis, polysaccharide content as high as 39.05%, 18.83% higher than commercially available products, stronger moisturizing performance.  
 


 Antioxidant: BIEN Trepoly-01S has the same ability to scavenge DPPH free radicals as VC at a concentration of 5 points. The total content of glucuronic acid is up to 39.05%, the product has high purity and excellent antioxidant effect. 
 


Soothing: Inhibits the TLR-4/NF-KB pro-inflammatory signaling pathway and reduces the production of pro-inflammatory factors to soothe the skin. 
 


| Recommended Addition 
1.0-100.0%