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Tremella polysaccharide is the main active ingredient in Tremella fuciformis. The main chain is amannan connected by a-(1→3)–glycosidic bonds, and the side chains are composed of xylose, glucose,fucose, uronic acid, etc. It has a variety of biological activities, and the degree of polymerization rangesfrom more than 200,000 to more than 14 million. Its aqueous solution appears as a colorless, transparent,odorless and tasteless viscous liquid, which has good stability at both high and low temperatures andalso has a relatively wide pH adaptation range.

Difibrillar yeast fermentation product lysate is the product obtained by bifidobacterium culture, inactivation and decomposition. It is the cell fragment, cell wall component and polysaccharide complex. Cytolytic products of bifida yeast fermentation contain rich active protein, mineral, amino acid and polysaccharide complex components necessary for human body.

Wine lees contain a large amount of nutrients, including special substances such as glucosinolates and ceramides, as well as various amino acids, and are therefore also known as "edible drops" Rice fermentation, the glucosinolate ceramide in it binds with polysaccharides and is more soluble in water, providing external moisturizing effects, enhancing the activity of NMF degrading enzymes, and improving the skin Internal moisturizing function. Rich in y-amino butyric acid, which is a naturally occurring non protein amino acid, it is not only anactive substance synthesized by the human body itself, but also has Multiple skincare benefits, such as promoting dermal remodeling, antioxidation, and assisting in the repair of the epidermal barrier.

"Moisturizing anti-inflammatory + oxygen sugar double anti + five-dimensional black inhibiting" to achieve scientific health white, create attractive "glass skin Addressing the pain points of the whitening market and breaking through the limitations of traditional whitening methods!