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Tremella polysaccharide is the main active ingredient in Tremella fuciformis. The main chain is amannan connected by a-(1→3)–glycosidic bonds, and the side chains are composed of xylose, glucose,fucose, uronic acid, etc. It has a variety of biological activities, and the degree of polymerization rangesfrom more than 200,000 to more than 14 million. Its aqueous solution appears as a colorless, transparent,odorless and tasteless viscous liquid, which has good stability at both high and low temperatures andalso has a relatively wide pH adaptation range.
Bifidobacterium longum a genus of bacteria, The filtrate of the fermentation product of bifidobacterium is a metabolite obtained by culturing, inactivating, and decomposing bifidobacterium.
Using it instead of "water" in skin care products can reduce preservatives and increase nutrition.
Lactobacillus is named after the fermentation of sugars such as glucose to produce a large amount of lactic acid.
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