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Difibrillar yeast fermentation product lysate is the product obtained by bifidobacterium culture, inactivation and decomposition. It is the cell fragment, cell wall component and polysaccharide complex. Cytolytic products of bifida yeast fermentation contain rich active protein, mineral, amino acid and polysaccharide complex components necessary for human body.
Black tea is the only fully fermented tea among all tea varieties. It is rich in polyphenols (which, upon fermentation, are transformed into theaflavins, thearubigins, and theabrownins), amino acids, flavonoids, and a variety of minerals, making it highly nutritious.
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