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Tremella polysaccharide is the main active ingredient in Tremella fuciformis. The main chain is amannan connected by a-(1→3)–glycosidic bonds, and the side chains are composed of xylose, glucose,fucose, uronic acid, etc. It has a variety of biological activities, and the degree of polymerization rangesfrom more than 200,000 to more than 14 million. Its aqueous solution appears as a colorless, transparent,odorless and tasteless viscous liquid, which has good stability at both high and low temperatures andalso has a relatively wide pH adaptation range.
Difibrillar yeast fermentation product lysate is the product obtained by bifidobacterium culture, inactivation and decomposition. It is the cell fragment, cell wall component and polysaccharide complex. Cytolytic products of bifida yeast fermentation contain rich active protein, mineral, amino acid and polysaccharide complex components necessary for human body.
Wine lees contain a large amount of nutrients, including special substances such as glucosinolates and ceramides, as well as various amino acids, and are therefore also known as "edible drops" Rice fermentation, the glucosinolate ceramide in it binds with polysaccharides and is more soluble in water, providing external moisturizing effects, enhancing the activity of NMF degrading enzymes, and improving the skin Internal moisturizing function. Rich in y-amino butyric acid, which is a naturally occurring non protein amino acid, it is not only anactive substance synthesized by the human body itself, but also has Multiple skincare benefits, such as promoting dermal remodeling, antioxidation, and assisting in the repair of the epidermal barrier.
BEN-071S is derived from the fermentation product of Lactobacillus and black soybean milk. From the historical background of black bean fermentation, this ancient biotechnology has been tested for thousands of years. Black beans themselves are the best of the legumes, rich in protein, fiber and a variety of trace elements.The protein content of black beans is as high as 36%-40%, which is equivalent to 2 times of meat, 3 times of eggs, and 12 times of milk. Black beans contain 18 kinds of amino acids, especially 8 kinds of essential amino acids for human body; Black beans also contain 19 oleic acids, the unsaturated fatty acid content of 80%, the absorption rate of up to 95%. The content of trace elements such as zinc, copper, magnesium,molybdenum, selenium and fluorine in black beans is very high.
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