Multi-dimensional empowerment: Reshaping the logic of whitening and anti-glycation skincare
In the future, as the functional skincare market continues to evolve, yeast/Coix lacryma-jobi seed fermentation filtrate, with its multi-dimensional efficacy, natural safety, and high compatibility, is expected to become a core ingredient for brands to create differentiated products, helping local beauty brands gain a competitive edge in the global market.
Jan 20,2026
- In today's increasingly sophisticated skincare market, single-ingredient formulations are no longer sufficient to meet market demands. Complex, highly active, and easily absorbed bio-fermented ingredients have become a core focus for brand research and development. BEN-064S Coix Brighten Filtrate, leveraging the dual advantages of "natural ingredients + bio-fermentation," precisely targets key processes such as melanin production, glycation, and barrier repair, providing multi-dimensional benefits and offering a new solution for skincare formulations.
- Core Efficacy Mechanism: Addressing skin dullness and aging from the source
Whitening and Spot Reduction: Inhibiting melanin and brightening the skin
During the fermentation process, yeast converts the active ingredients in Coix seeds into small molecule peptides, amino acids, and polysaccharides. These components can penetrate the stratum corneum, precisely inhibiting tyrosinase activity, reducing the production and deposition of melanin from the source, while also promoting skin metabolism and accelerating the shedding of melanin-containing keratinocytes, improving uneven skin tone, dark spots, and dullness. Compared to traditional whitening ingredients, the small molecular structure of the fermented product is more easily absorbed by the skin and avoids irritating the skin barrier, making it suitable for various skin types, including sensitive and acne-prone skin, achieving gentle whitening.
Anti-Glycation and Repair: Reversing glycation damage and firming and plumping the skin
Skin glycation leads to the cross-linking and breakdown of collagen, causing yellowing of the skin, sagging, fine lines, and decreased elasticity. Yeast/Coix Seed Ferment Filtrate effectively inhibits the production and accumulation of advanced glycation end products (AGEs), reducing their damage to collagen and elastic fibers. It also promotes the synthesis of the skin's own collagen and ceramides, enhancing the activity of ceramide synthase in epidermal cells, strengthening the skin barrier function, and achieving a dual effect of "anti-glycation + repair," restoring firmness and elasticity to the skin and improving glycation-induced dullness and sagging. Moisturizing and Soothing: Regulates oil-water balance and improves rough skin texture.
The natural moisturizing factors in the ingredients, rich in various amino acids and polysaccharides, quickly replenish moisture to the skin and lock in moisture in the stratum corneum, improving dryness and roughness. At the same time, the probiotic metabolites in the fermentation product regulate the skin's micro-ecological balance, soothing redness and sensitivity. It is suitable for various skin types, including those affected by late nights and seasonal changes, achieving a balance of "efficacy and gentleness."
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