
| Description
| INCI Name
BIFIDA FERMENT FILTRATE(AND)BUTYLENE GLYCOL(AND)1,2-HEXANEDIO(AND)HYDROXYACETOPHENONE
| Introduce
Bifidobacterium longum a genus of bacteria, The filtrate of the fermentation product of bifidobacterium is a metabolite obtained by culturing, inactivating, and decomposing bifidobacterium. The filtrate of the fermentation product of split yeast contains abundant organic acids, amino acids, trace minerals, and biological polysaccharide complexes.
| Efficacy and Function
The main metabolites of Bifidobacterium include lactic acid, acetic acid, etc., which can improve the pH value of the body, promote the absorption of iron and vitamin D, and increase the utilization rate of phosphorus, iron, and calcium. It has anti-immunosuppressive activity to protect the skin and help prevent photoaging; strengthen the metabolism of the stratum corneum, antioxidant, whitening, and anti-aging; The rich nutrients in it have the function of nourishing the skin.
Contains biopolysaccharides, have better moisturizing and antioxidant properties, and have a better skin feeling.
Rich in small molecule organic acids, amino acids, and vitamins, and other nutrients, it has excellent exfoliating, antioxidant, nourishing, and anti-wrinkle functions.
| Recommended Addition
1.0-89.55%

keywords:Natural Fermentation
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| Advantage

Advanced Equipment
Customized production equipment and advanced testing equipment

Multiple Invention Patents
Company has applied for a number of national invention patents

Good Manufacturing Practice
The factory is managed in strict accordance with standardizeds pecifications, strict quality control systemand equipment of production process

Professional Team
Coupled with specialized quality inspection technicians, to ensure the high standard of product quality.
| Honor
| Product Message
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