| Description
| INCI Name
SACCHAROMYCES/XYLINUM/BLACK TEA FERMENT（AND）1,2-HEXANEDIOL（AND）HYDROXYACETOPHENONE（AND）PENTYLENE GLYCOL
Appearance: Light brown to brownish-red; characteristic odor; semi-clear liquid; pH: 5.0–7.0
| Effects
Black tea is the only fully fermented tea among all tea products. It is rich in polyphenols (which, upon fermentation, are transformed into theaflavins, thearubigins, and theabrownins), amino acids, flavonoids, and various minerals—making it a nutrient-dense beverage. Polyphenols are among the most abundant constituents of tea and exhibit potent antioxidant activity, conferring crucial physiological benefits such as antioxidant and skin-lightening effects. Theaflavins, often referred to as “soft gold” in tea, are hallmark bioactive compounds of black tea, known for their antioxidant, lipid-lowering, and anti-inflammatory properties [1].
References: [1]. Niu Li. Effects of theaflavins on glucose-induced nitric oxide synthesis in human lens epithelial cells [J]. Journal of Hunan Agricultural University: Natural Sciences Edition, 2014, 40: 372.
| Advantages
[Flagship Variety Selected and Breeded by the Guangdong Academy of Tea Research] Yinghong No. 9 Black Tea: scientifically bred with superior genetics, rich in bioactive compounds, and exceptionally nutritious.
[English Red No. 9, the Core Tea-Producing Area of Yingde] comes with a certificate of origin traceability; scan the code to verify the entire process—from origin and picking to processing.
[Fermentation in a Composite Microbial System] Preferably employs a symbiotic fermentation using specific strains of yeast and Acetobacter xylinum to maximize the release of bioactive compounds from black tea.
[Third-Party Efficacy Verification] Anti-Photoaging, Antibacterial, Soothing, and Anti-inflammatory
| BEN-062S Application Directions for Fermentation Products of Yinghong No. 9 Black Tea
Skincare field: Water-based formulations, serums, lotions, and cream masks
Hair and body care sector: Hair care, facial care, and body care
Color cosmetics field: Base makeup, color makeup
| Suggested addition
Recommended addition level: Leave-on & Rinse-off products: 1–10%
keywords:Natural Fermentation
| Advantage
Advanced Equipment
Customized production equipment and advanced testing equipment
Multiple Invention Patents
Company has applied for a number of national invention patents
Good Manufacturing Practice
The factory is managed in strict accordance with standardizeds pecifications, strict quality control systemand equipment of production process
Professional Team
Coupled with specialized quality inspection technicians, to ensure the high standard of product quality.
| Honor
| Product Message
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